This referential makes it possible to set up HACCP training intended for people in commercial or collective enterprises so that they can acquire the necessary capacities to organize and manage their activities in hygienic conditions in accordance with the expectations of the regulations and allow the client satisfaction It is made up of a capacity benchmark that identifies the activities that the trainees must be able to carry out at the end of the HACCP training. it is followed by a training referential in which is the list of associated knowledge allowing the training objectives. Finally, an accompanying document will indicate the possible terms and conditions for implementing this benchmark.
✓ Educational objectives:
Acquire theoretical and practical knowledge for commercial or collective staff.
✓ Duration of training: 2 days
✓ Training location: on site or in
our premises
✓ Educational tools: Related catering and hygienic equipment